ea0090p554 | Adrenal and Cardiovascular Endocrinology | ECE2023
Trifanescu Raluca
, Toma Iustin-Daniel
, Mohora Maria-Alexandra
, Popescu Ileana
, Nitu Ileana
, Poiana Catalina
Background: Prolonged ingestion of licorice has been known to cause hypokalemia and resistant hypertension amongst other disturbances. This is due to glycyrrhizin that inhibits the 11-β-hydroxysteroid dehydrogenase enzyme type 2 which results into increased plasma cortisol levels that stimulate the mineralocorticoid receptors resulting into apparent mineralocorticoid excess.Case report: A 45-year-old woman resident in an iodine sufficient area, heav...